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Appetizers
- Jalapeno Pretzel w/ Dip
- Mac & Jack Bites
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Entrees
- Fried Fisherman's Platter w/Hush Puppies & Slaw
- Beef Tenderloin Tips w/Peppers & Onions
- Mushroom Ravioli w/Mushroon Brie Sauce & Salad
- Texas Chicken Breast
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Vegetables
- Au Gratin Potatoes
- Succotash
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Dessert
- Orange Apricot Pie
- Red Velvet Cake Cake
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Kitchen Hours
Monday - Thursday: Lunch - 11:00 am until 2:00 pm
Monday - Thursday: Dinner – 5:00 pm until 9:00 pm
Friday: Lunch – 11:00 am until 2:00 pm
Friday: Dinner – 5:00 pm until 10:00 pm
Saturday: Lunch - Noon until 4:00 pm
Saturday: Dinner – 5:00 pm until 10:00 pm
Sunday: Lunch & Dinner – Noon until 7:00 pm
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